LITTLE KNOWN FACTS ABOUT BIRIYANI.

Lay bay leaves in an individual layer to deal with the bottom in the pan. These will impart an aroma and provide buffer towards burning.Transfer the cooked mutton to a large weighty base pot (a minimum of 5 liters and if possible broader than taller) and spread evenly.Provide it with raita or Mirchi ka salan. Also, you'll be able to provide some sa